Learning Outcomes

Knowledge and understanding:

- Aware of , food security, global economic and environmental challenges: food security-access-sufficiency;

Aware of , Food security problems and economic and environmental sustainability of agriculture;

_Aware of international  and national documents in the field of  food security;

-Aware of the rights,obligations and responsibilities of food security and poverty reduction.

Applying knowledge
and skills:

- using  of food security and sustainable rural development in the program development process;

Statistical materials, situational analysis and problem solving and develop new ways;


 to search news in the agricultural field , analysis and generalization of the rate;


_Aware about  rights, obligations and responsibilities of food safety issues.

- knows own importance of sustainable agricultural development and food security in the area

-solidarity and tolerance ability about developing countries.