Knowledge and understanding:
- Aware of , food security, global economic and environmental challenges: food security-access-sufficiency;
- Aware of , Food security problems and economic and environmental sustainability of agriculture;
_Aware of international and national documents in the field of food security;
-Aware of the rights,obligations and responsibilities of food security and poverty reduction.
- using of food security and sustainable rural development in the program development process;
- Statistical materials, situational analysis and problem solving and develop new ways;
to search news in the agricultural field , analysis and generalization of the rate;
_Aware about rights, obligations and responsibilities of food safety issues.
- knows own importance of sustainable agricultural development and food security in the area
-solidarity and tolerance ability about developing countries.